Valentine’s Day is fast approaching! While I don’t really buy into the hype that comes along with this day - we shouldn’t need a reminder to tell our loved ones we love them, we should do this everyday! - I do love an excuse to eat dessert! These His and Her’s Brownies will be sure to win you brownie points with your loved one this V-day.
1 cup almond flour
1 cup cocoa powder
1 cup brown sugar
1/2 cup melted vegan butter
1/2 cup water
1.5 tablespoons maple syrup
1 tablespoon ground flaxseed
1 tablespoon vanilla extract
1 teaspoon egg replacer
2 tablespoons water (for egg replacer)
1 teaspoon himalayan salt
Generous handful Vegan Choc Chips
Handful of Walnuts
Pre-heat oven to 180C.
In a small bowl, make up ‘eggs’ using egg replacer, ground flaxseed and 2 tablespoons water.
In a large bowl, stir melted vegan butter, brown sugar, maple syrup, ‘egg’ replacer and vanilla extract until well-combined.
Now, using the same bowl, sift in your almond flower and cocoa powder. Add your water and salt, then stir until roughly mixed.
Fold in your chocolate chips (being careful not to overmix!)
Spoon out mixture/batter into a lined baking tray, smoothing it out with a spoon.
Pop some walnuts on top of your brownie batter before placing in the oven for 35-40 minutes.
Let cool, serve and enjoy!
Allergen note: This recipe contains nuts and gluten. Feel free to omit nuts and use gluten free flour if required!
Bon Appétit and Happy Valentines Day! Xx