Plant Based Mum Blog

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Postpartum Essentials

Admittidly I let my health slide down the priority list after my first bubba was born. As a result, my first postpartum recovery was longer than it should have been - both physically and mentally - but, as the saying goes once you know better - do better! It was so important to me to look after my own health this time to ensure a quick recovery from birth, a good supply and a healthy Mum!  

Nutrition 

For me it all starts with nutrition. Your body can’t start the massive job of healing tissues, supporting the reproductive system as it returns to ‘normal’ and making the milk it needs to nourish a beautiful growing baby without being adequately nourished. Ultimately it’s important to start focusing on nutrition and wellness prior to conceiving but it really comes into the spotlight again in the ‘fourth trimester’ (or those three healing and bonding months after giving birth). I knew my body needed plenty of water, some sunlight (haha I am making myself sound like a plant here!) and good food to heal from the massive miracle of pregnancy and childbirth. Even before I had two under two I knew that preparing and cooking meals was going to be next to impossible (let’s not kid ourselves here!) so I pre-ordered some delicious, and super nourishing, meals and smoothies from My Goodness Organics to last me the first few weeks home from the hospital, stocked the cupboards with healthy snack options, and also made sure to always have a bottle of water with me. 

Exercise 

It is a task to get out of the house with two little ones, even more so in those early days as your newborn feeds every few hours. I always feel better once I get out of the house and get a little sunshine and exercise, so I knew I had to concentrate on this again this time around (once I received the all-clear from my obstetrician postpartum). My husband and I made it a priority to go for a walk around the block every afternoon (apart from when it is raining, or when there is a heatwave - which is more likely because it is summer here). I also manage to get a good amount of exercise in by heading to different parks and walking trips over the weekend.

Rest 

Lastly, that brings me to the point of rest. As a busy Mum of two it is sometimes hard for me to get my rest in, but it was particularly important in the first 6 weeks after the birth to not only allow my body the respect and recovery it deserves, but to have that quiet time to bond with the baby. I was lucky to have friends and family around to take our gorgeous toddler on adventures and play with her at home to help her have a fun filled month - which really helped her adjust well to becoming a sister (without the sibling rivalry) and it also afforded me some one on one time with my newborn, plus some downtime to rest. 

If you are reading this and are pregnant or in your early postpartum stage congratulations and I wish you a happy and healthy recovery!  

Disclaimer - I am not a medical professional, so please do not take my post as medical advice for your postpartum, this is purely my own experience. 

Thanks for reading! 

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Recipe of the Quarter - Creamy Green Pasta 

It is such an exciting time in our household, as my husband and I recently announced to friends and family that we are pregnant with our second child! We are beyond thrilled!! I love researching and trying out new recipes for dinner, and now that I am pregnant again it is extra important to ensure I am getting a good amount of nutrients and protein into each meal. Healthy protein is so important for the development of baby’s cells, tissues and muscles and a range of vitamins also assist in baby’s overall growth and development. This creamy pasta dish offers a range of nutrients, and is one of my new favourites. 

Creamy Green Pasta 

Ingredients: 

  • 250g-350g buckwheat or spelt pasta

  • 1 punnet organic mushrooms, washed well

  • 2 large handfuls washed organic baby spinach

  • 1 cup washed organic broccoli

  • 1 cup frozen peas

  • 1 bunch of organic asparagus, washed and chopped

  • 1/2 cup parmesan cheese

  • 1 cup vegetable broth

  • 1 cup non-dairy milk of choice

  • 1 clove minced garlic

  • Pinch of salt

  • 1/2 teaspoon olive oil

  • Zest and juice of 1/2 lemon

Method:  

  • Add vegetable broth, non-dairy milk and pinch of salt to saucepan and bring to boil

  • Boil pasta in saucepan according to packet directions

  • Meanwhile, heat 1/2 teaspoon olive oil in large fry pan. Add garlic, frozen peas, mushrooms, asparagus and broccoli and stir until cooked (you can par-boil broccoli and frozen peas beforehand if you prefer)

  • Add cooked pasta to pan

  • At the last minute add baby spinach to pan and remove from heat, stir to combine ingredients

  • Add parmasen, lemon juice to taste, serve and enjoy.

Bon Appetit!  

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