Plant Based Mum Blog

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Blueberry and Banana Choc Chip Muffins

When baby wakes early we bake! My toddler just loves helping out in the kitchen stiring things for mummy, and this week we made blueberry and banana Choc Chip muffins. You can follow along too with this easy recipe:

Blueberry and Banana Choc Chip Muffins 

Preheat your oven to 180 and get 10 cupcake/muffin patties ready. Grab a large bowl and add 2 cups of buckwheat flour, 2 teaspoons of baking soda, 1 and a half cups of your chosen milk (can be almond, coconut, soy, or other), 2 very ripe large bananas, 1 teaspoon vanilla essence, 2 tablespoons olive oil and 2 heaped teaspoons of maple syrup. Mix until well combined, then fold in your blueberries (these can be either frozen or fresh berries) and your choc chips. Spoon mixture into your cupcake/muffin patties (or muffin tin) and pop in the oven for 20 minutes, or until golden brown. Once baked, leave on a cooling tray until just warm, then serve and enjoy! 

Bon Appètit!