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Vegan Valentines Day Recipe - His and Her's Brownies

Valentine’s Day is fast approaching! While I don’t really buy into the hype that comes along with this day - we shouldn’t need a reminder to tell our loved ones we love them, we should do this everyday! - I do love an excuse to eat dessert! These His and Her’s Brownies will be sure to win you brownie points with your loved one this V-day. 

Ingredients:  

  • 1 cup almond flour

  • 1 cup cocoa powder

  • 1 cup brown sugar

  • 1/2 cup melted vegan butter

  • 1/2 cup water

  • 1.5 tablespoons maple syrup

  • 1 tablespoon ground flaxseed

  • 1 tablespoon vanilla extract

  • 1 teaspoon egg replacer

  • 2 tablespoons water (for egg replacer)

  • 1 teaspoon himalayan salt

  • Generous handful Vegan Choc Chips

  • Handful of Walnuts

Method: 

  • Pre-heat oven to 180C.

  • In a small bowl, make up ‘eggs’ using egg replacer, ground flaxseed and 2 tablespoons water.

  • In a large bowl, stir melted vegan butter, brown sugar, maple syrup, ‘egg’ replacer and vanilla extract until well-combined.

  • Now, using the same bowl, sift in your almond flower and cocoa powder. Add your water and salt, then stir until roughly mixed.

  • Fold in your chocolate chips (being careful not to overmix!)

  • Spoon out mixture/batter into a lined baking tray, smoothing it out with a spoon.

  • Pop some walnuts on top of your brownie batter before placing in the oven for 35-40 minutes.

  • Let cool, serve and enjoy!

Allergen note: This recipe contains nuts and gluten. Feel free to omit nuts and use gluten free flour if required!

Bon Appétit and Happy Valentines Day! Xx

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