With the heatwave continuing in Melbourne, I thought I’d share a recipe for our favourite treat to help keep our toddler cool.
Apple, Mango and Banana Ice Lolly Treat
Simply blend 1 roughly chopped apple, 1 banana, 1 roughly chopped mango and half a cup of water. Place mixture into NUK ‘Fresh Freeze Pop’ Ice lolly molds. Leave overnight in freezer. To serve; firstly run mold under warm water, release lolly from mold and provide to toddler (tip: make sure you have a bib for them as it can get messy!).
These ice lollies can also be used for little baby once they are onto solids - or you can even freeze breast milk in the molds instead, to help ensure they are getting all those natural nutrients. As a bonus, these treats don’t only work well in the summer, but they are great all year ‘round for when baby is teething too.
Thanks for reading!